Directions:
- Preheat oven to 500°F.
- Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1 tbsp soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 15 minutes.
- For the dipping sauce mix together lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add scallions.
- Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce.
- Serve meatballs with remaining sauce, about 1 tbsp per person. Chances are you won't use all the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.72 Kcal (4135 kJ) | ||
| Calories from fat | 492.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.76g | 84% | |
|---|---|---|---|
| Cholesterol | 419.03mg | 140% | |
| Sodium | 935.66mg | 39% | |
| Potassium | 1437.36mg | 31% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 109.92g | 220% | |
| Vitamin C | 28mg | 47% | |
| Iron | 7.3mg | 41% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 137.26 Kcal (575 kJ) | ||
| Calories from fat | 68.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 84% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 140% | |
| Sodium | 130.03mg | 39% | |
| Potassium | 199.75mg | 31% | |
| Total Carbs | 1.93g | 5% | |
| Sugars | 0.59g | 17% | |
| Dietary Fiber | 0.48g | 14% | |
| Protein | 15.28g | 220% | |
| Vitamin C | 3.9mg | 47% | |
| Iron | 1mg | 41% | |
| Calcium | 24.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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