Ww 3 Points - Skinny Pigs in Blankets Recipe

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Ww 3 Points - Skinny Pigs in Blankets
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Ingredients:

Directions:

  1. Preheat oven to 450*F.
  2. Spray baking sheet with nonstick spray.
  3. Combine the baking mix and milk in bowl until a soft dough forms.
  4. Turn onto a surface lightly sprinkled with baking mix.
  5. Knead 10 times.
  6. Roll the dough into an 8x12-inch rectangle.
  7. Cut the dough into 8 squares.
  8. Cut each square in half to form 2 triangles.
  9. Starting from the narrow end, wrap each triangle around a hot dog half. Place on the baking sheet.
  10. Bake until golden and browned, about 10 minutes.
  11. Serve hot.
  12. 3 Points per pig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.1 Kcal (444 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 11.29mg 4%
Sodium 145.51mg 6%
Potassium 95.16mg 2%
Total Carbs 13.88g 5%
Sugars 0.57g 2%
Dietary Fiber 0.74g 3%
Protein 2.56g 5%
Vitamin C 0.4mg 1%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 219.18 Kcal (918 kJ)
Calories from fat 91.48 Kcal
% Daily Value*
Total Fat 10.16g 8%
Cholesterol 23.33mg 4%
Sodium 300.61mg 6%
Potassium 196.59mg 2%
Total Carbs 28.68g 5%
Sugars 1.18g 2%
Dietary Fiber 1.53g 3%
Protein 5.29g 5%
Vitamin C 0.8mg 1%
Calcium 160.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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