Directions:
- Preheat oven to 350°.
- Lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl. Add milk, egg substitute, and butter, stirring just until moist. Add pesto; gently swirl into batter (do not completely combine). Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
- Bake at 350° for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan; cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.39 Kcal (835 kJ) | ||
| Calories from fat | 88.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 14% | |
| Sodium | 283.33mg | 12% | |
| Potassium | 181.55mg | 4% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 15% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 14% | |
| Sodium | 313.33mg | 12% | |
| Potassium | 200.77mg | 4% | |
| Total Carbs | 24.84g | 7% | |
| Sugars | 2.45g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.36g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 180.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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