Ww 3 Points - Broiled Persimmon With Pecans Recipe

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Ww 3 Points - Broiled Persimmon With Pecans
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Ingredients:

Directions:

  1. In flameproof 1-1/4 cup au gratin dish or 4x4x2-inch baking dish, arrange persimmon halves, cut side up. Set aside.
  2. In cup or small bowl, combine pecans and sugar; sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon.
  3. Broil until sugar carmelizes and pecans are lightly toasted, 2-3 minutes. Set aside.
  4. In cup or small bowl, combine sour cream, whipped cream, and nutmeg.
  5. Top each persimmon half with half of the sour cream mixture and then sprinkle with half of the reserved pecan mixture.
  6. 3 Points per serving (1/2 persimmon).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.84 Kcal (347 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 2.42mg 1%
Sodium 6.77mg 0%
Potassium 123.74mg 3%
Total Carbs 13.82g 5%
Sugars 9.42g 38%
Dietary Fiber 2.61g 10%
Protein 1.23g 2%
Vitamin C 4.6mg 8%
Iron 0.1mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 118.41 Kcal (496 kJ)
Calories from fat 44.09 Kcal
% Daily Value*
Total Fat 4.9g 5%
Cholesterol 3.46mg 1%
Sodium 9.68mg 0%
Potassium 176.88mg 3%
Total Carbs 19.75g 5%
Sugars 13.46g 38%
Dietary Fiber 3.73g 10%
Protein 1.76g 2%
Vitamin C 6.6mg 8%
Iron 0.2mg 1%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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