Directions:
- In a bowl, combine flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Place 3 cups of mixture in a small bowl; add 1/2 cup pecans. Press gently onto the bottom of two greased 9-in. round baking pans.
- In a small bowl, combine the egg, sour cream, baking soda, nutmeg and vanilla; mix well. Beat in the remaining flour mixture until well blended. Pour over the crust. Sprinkle with remaining pecans.
- Bake at 350° for 33-38 minutes or until a toothpick comes out clean. Cool in pans on wire racks. Cut into wedges. Yield: 2 cakes(12 servings each), 24 servings total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.71 Kcal (1527 kJ) | ||
| Calories from fat | 137.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 8% | |
| Sodium | 131.92mg | 5% | |
| Potassium | 61.12mg | 1% | |
| Total Carbs | 49.93g | 17% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.02 Kcal (1357 kJ) | ||
| Calories from fat | 122.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 24% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 8% | |
| Sodium | 117.2mg | 5% | |
| Potassium | 54.3mg | 1% | |
| Total Carbs | 44.36g | 17% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 4.99g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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