Directions:
- Spread each tortilla with 1/3 of the Boursin cheese.
- Add a layer of fresh basil leaves to cover cheese.
- Divide roasted red sweet pepper strips among the tortillas, arranging pepper strips over basil leaves 1-2 inches apart; top with meat slices.
- Spread 1 teaspoon mayonnaise over meat; sprinkle with salt/pepper, if desired.
- Roll up tortillas tightly; wrap each roll in plastic wrap; chill for 2-4 hours to blend flavors.
- To serve: remove plastic wrap; cut each roll into 1-inch slices, cut on the diagonal.
- If desired, skewer each tortilla slice on a decorative skewer or pick.
- Garnish with additional basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.57 Kcal (279 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 3% | |
| Sodium | 93.68mg | 4% | |
| Potassium | 41.64mg | 1% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 279.88 Kcal (1172 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 4% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 3% | |
| Sodium | 393.86mg | 4% | |
| Potassium | 175.08mg | 1% | |
| Total Carbs | 27.39g | 2% | |
| Sugars | 0.91g | 1% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 15.07g | 7% | |
| Vitamin C | 27.6mg | 11% | |
| Iron | 8.4mg | 11% | |
| Calcium | 20.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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