Directions:
- Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
- Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
- Slice each roll into four evenly sized sandwiches, and serve as soon as possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.27 Kcal (374 kJ) | ||
| Calories from fat | 29.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 3% | |
| Sodium | 217.13mg | 9% | |
| Potassium | 424.73mg | 9% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 49.28 Kcal (206 kJ) | ||
| Calories from fat | 16.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 5% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 3% | |
| Sodium | 119.86mg | 9% | |
| Potassium | 234.45mg | 9% | |
| Total Carbs | 5.09g | 3% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 2.47g | 9% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 1.2mg | 12% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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