Chop suet finely and mix with grated carrots, apples, and potatoes.
Add sugar, water and molasses.
Sift dry ingredients together together over the top of the raisins and citron.
Add to mixture and mix well.
Pour into greased molds and steam for three hours.
For the sauce: Mix sugar and flour together; add boiling water gradually, stirring constantly and cook until mixture thickens.
Add butter and vanilla extract.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.64 Kcal (2959 kJ)
Calories from fat	282.94 Kcal
		% Daily Value*
Total Fat	31.44g	48%
Cholesterol	19.14mg	6%
Sodium	1248.13mg	52%
Potassium	610.93mg	13%
Total Carbs	102.95g	34%
Sugars	48.12g	192%
Dietary Fiber	6.38g	26%
Protein	6.21g	12%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	4.1mg	23%
Calcium	193.5mg	19%

Amount Per 100 g
Calories	327.48 Kcal (1371 kJ)
Calories from fat	131.12 Kcal
		% Daily Value*
Total Fat	14.57g	48%
Cholesterol	8.87mg	6%
Sodium	578.42mg	52%
Potassium	283.12mg	13%
Total Carbs	47.71g	34%
Sugars	22.3g	192%
Dietary Fiber	2.96g	26%
Protein	2.88g	12%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	9%
Iron	1.9mg	23%
Calcium	89.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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