Wortel Pudding - Carrot Pudding Recipe

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Wortel Pudding - Carrot Pudding
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  1. Chop suet finely and mix with grated carrots, apples, and potatoes.
  2. Add sugar, water and molasses.
  3. Sift dry ingredients together together over the top of the raisins and citron.
  4. Add to mixture and mix well.
  5. Pour into greased molds and steam for three hours.
  6. For the sauce: Mix sugar and flour together; add boiling water gradually, stirring constantly and cook until mixture thickens.
  7. Add butter and vanilla extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.64 Kcal (2959 kJ)
Calories from fat 282.94 Kcal
% Daily Value*
Total Fat 31.44g 48%
Cholesterol 19.14mg 6%
Sodium 1248.13mg 52%
Potassium 610.93mg 13%
Total Carbs 102.95g 34%
Sugars 48.12g 192%
Dietary Fiber 6.38g 26%
Protein 6.21g 12%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 193.5mg 19%
Amount Per 100 g
Calories 327.48 Kcal (1371 kJ)
Calories from fat 131.12 Kcal
% Daily Value*
Total Fat 14.57g 48%
Cholesterol 8.87mg 6%
Sodium 578.42mg 52%
Potassium 283.12mg 13%
Total Carbs 47.71g 34%
Sugars 22.3g 192%
Dietary Fiber 2.96g 26%
Protein 2.88g 12%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 9%
Iron 1.9mg 23%
Calcium 89.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 19

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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