Directions:
- In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
- After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.73 Kcal (2745 kJ) | ||
| Calories from fat | 290.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 3161.21mg | 132% | |
| Potassium | 1163.16mg | 25% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 48.27g | 97% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.5mg | 36% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 139.46 Kcal (584 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 50% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 95% | |
| Sodium | 672.35mg | 132% | |
| Potassium | 247.39mg | 25% | |
| Total Carbs | 5.46g | 9% | |
| Sugars | 2.11g | 40% | |
| Dietary Fiber | 1.87g | 35% | |
| Protein | 10.27g | 97% | |
| Vitamin C | 13.4mg | 105% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 36% | |
| Calcium | 27.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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