Directions:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream together the butter or margarine and sugars.
- Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
- Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2175.92 Kcal (9110 kJ) | ||
| Calories from fat | 1207.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.13g | 206% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 595.97mg | 25% | |
| Potassium | 553.99mg | 12% | |
| Total Carbs | 232.73g | 78% | |
| Sugars | 100.63g | 403% | |
| Dietary Fiber | 11.16g | 45% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 456.81 Kcal (1913 kJ) | ||
| Calories from fat | 253.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 206% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 54% | |
| Sodium | 125.12mg | 25% | |
| Potassium | 116.3mg | 12% | |
| Total Carbs | 48.86g | 78% | |
| Sugars | 21.13g | 403% | |
| Dietary Fiber | 2.34g | 45% | |
| Protein | 4.64g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 26% | |
| Calcium | 27.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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