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Cranberry Hootycreeks Recipe

Cranberry Hootycreeks Recipe

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Ingredients:

Serving

5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

Directions:

Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.88 Kcal (711 kJ)
Calories from fat	66.07 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Sodium	138.45mg	6%
Potassium	76.29mg	2%
Total Carbs	25.2g	8%
Sugars	10.16g	41%
Dietary Fiber	1.42g	6%
Protein	2.3g	5%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	453.51 Kcal (1899 kJ)
Calories from fat	176.39 Kcal
		% Daily Value*
Total Fat	19.6g	11%
Sodium	369.61mg	6%
Potassium	203.66mg	2%
Total Carbs	67.26g	8%
Sugars	27.13g	41%
Dietary Fiber	3.8g	6%
Protein	6.13g	5%
Vitamin C	0.2mg	0%
Iron	1.8mg	4%
Calcium	41.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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