Directions:
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions:.
- Cranberry Hootycreeks.
- Preheat oven to 350°F; grease a cookie sheet or line it with parchment paper. In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart.
- Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.23 Kcal (1600 kJ) | ||
| Calories from fat | 148.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Sodium | 311.51mg | 13% | |
| Potassium | 171.64mg | 4% | |
| Total Carbs | 56.69g | 19% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 453.51 Kcal (1899 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 25% | |
|---|---|---|---|
| Sodium | 369.61mg | 13% | |
| Potassium | 203.66mg | 4% | |
| Total Carbs | 67.26g | 19% | |
| Sugars | 27.13g | 91% | |
| Dietary Fiber | 3.8g | 13% | |
| Protein | 6.13g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 8% | |
| Calcium | 41.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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