Directions:
- Soak 2 cups hickory wood chips in water for an hour or so.
- Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
- Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.08 Kcal (561 kJ) | ||
| Calories from fat | 6.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 735.41mg | 31% | |
| Potassium | 206.03mg | 4% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 24.7g | 99% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.16 Kcal (172 kJ) | ||
| Calories from fat | 1.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 1% | |
|---|---|---|---|
| Sodium | 225.76mg | 31% | |
| Potassium | 63.25mg | 4% | |
| Total Carbs | 9.76g | 11% | |
| Sugars | 7.58g | 99% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 0.3g | 2% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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