Directions:
- Grease and flour a jellyroll pan.
- Stir together flour, dry milk, baking powder, baking soda, salt, cinnamon and nutmeg.
- In large mixing bowl cream margarine and sugar then add corn syrup, water and egg.
- Gradually and thoroughly beat in flour mixture then stir in raisins.
- Pour into prepared pan and spread to edges and bake in preheated 375 oven 25 minutes.
- Cool in pan on rack then cut into bars then store in tightly covered tin can.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.42 Kcal (1354 kJ) | ||
| Calories from fat | 110.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 449.73mg | 19% | |
| Potassium | 259.4mg | 6% | |
| Total Carbs | 56.97g | 19% | |
| Sugars | 47.28g | 189% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 313.95 Kcal (1314 kJ) | ||
| Calories from fat | 107.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 19% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 7% | |
| Sodium | 436.55mg | 19% | |
| Potassium | 251.8mg | 6% | |
| Total Carbs | 55.31g | 19% | |
| Sugars | 45.89g | 189% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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