Kochujang Sauce Recipe

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Kochujang Sauce
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Ingredients:

Directions:

  1. Mix all ingredients together well.
  2. Keeps a long time in the refrigerator.
  3. This recipe also multiplies well.
  4. If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
  5. I usually quadruple the recipe so I always have some on hand in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.24 Kcal (386 kJ)
Calories from fat 46.26 Kcal
% Daily Value*
Total Fat 5.14g 8%
Sodium 629.72mg 26%
Potassium 95.98mg 2%
Total Carbs 11.37g 4%
Sugars 4.93g 20%
Dietary Fiber 1.29g 5%
Protein 2.31g 5%
Vitamin C 3.8mg 6%
Iron 1.1mg 6%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 156.66 Kcal (656 kJ)
Calories from fat 78.56 Kcal
% Daily Value*
Total Fat 8.73g 8%
Sodium 1069.5mg 26%
Potassium 163.01mg 2%
Total Carbs 19.31g 4%
Sugars 8.38g 20%
Dietary Fiber 2.19g 5%
Protein 3.92g 5%
Vitamin C 6.4mg 6%
Iron 1.9mg 6%
Calcium 113.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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