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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These little bundles are easy to put together for a holiday party. They can be made ahead and thawed for a later use. Ingredients:
2 (3 ounce) cream cheese, softened |
1/2 cup sour cream |
1 garlic clove, pressed |
3/4 teaspoon dill weed |
1/8 teaspoon pepper |
1 (2 1/2 ounce) package sliced deli roast beef |
1/2 cup shredded swiss cheese |
2 tablespoons shredded parmesan cheese |
36 wonton wrappers |
Directions:
1. Blend cream cheese until smooth with sour cream, garlic, dill, and pepper.
2. Chop beef finely and add to cream cheese along with other cheeses.
3. Put won ton wraps in mini cup cake tins sprayed with pam.
4. Put 1/2 to 3/4 teaspoon of mixture in each won ton, then dip fingers in water and pinch won ton together at top and twist to form a little package.
5. Bake at 350* about 15 minutes until lightly browned; serve warm.
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