Directions:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with cottage cheese, mayonnaise, mustard, dill, salt and pepper. Stir in 1/2 cup cheddar cheese and egg.
- Spoon into potato shells. Top with the remaining cheese. Place on a baking sheet. Bake at 375° for 25-30 minutes or until heated through. Garnish with tomato. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.55 Kcal (1459 kJ) | ||
| Calories from fat | 269.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 140.53mg | 47% | |
| Sodium | 1167.16mg | 49% | |
| Potassium | 127.27mg | 3% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 261.78 Kcal (1096 kJ) | ||
| Calories from fat | 202.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 46% | |
|---|---|---|---|
| Cholesterol | 105.55mg | 47% | |
| Sodium | 876.6mg | 49% | |
| Potassium | 95.59mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.93g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 12.4g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 199.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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