Diet Friendly Dill Dip, Spread, or Salad Dressing Recipe

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Diet Friendly Dill Dip, Spread, or Salad Dressing
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Ingredients:

Directions:

  1. Place cottage cheese, lemon juice, skim milk, and salt in blender jar. Blend until creamy, adjusting the milk measure to produce desired consistency.
  2. Mix in chopped fresh dill and minced onion.
  3. Chill.
  4. Serving size is 1 tablespoon, about 10 calories each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.08 Kcal (118 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 4.54mg 2%
Sodium 117.13mg 5%
Potassium 38.27mg 1%
Total Carbs 1.24g 0%
Sugars 1.1g 4%
Dietary Fiber 0.03g 0%
Protein 3.02g 6%
Vitamin C 0.9mg 2%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 83.72 Kcal (351 kJ)
Calories from fat 28.19 Kcal
% Daily Value*
Total Fat 3.13g 2%
Cholesterol 13.54mg 2%
Sodium 349.22mg 5%
Potassium 114.1mg 1%
Total Carbs 3.69g 0%
Sugars 3.27g 4%
Dietary Fiber 0.08g 0%
Protein 9.01g 6%
Vitamin C 2.8mg 2%
Calcium 91mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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