Won-tons With Oyster Mushrooms And Crab Recipe

Posted by
Rate It!
Won-tons With Oyster Mushrooms And Crab
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook your mushrooms first (dice them in to small chunks) Cook on med for 2-3 min in butter or oil. Add chopped green onions, and continue on med for 2-3 min.
  2. Put cream cheese, Grated Cheese, and cooked mushrooms/ onions into a bowl and mix well. Do not add crab meat.
  3. Now, cut your wrap in a triangle, and place a generous portion of mixture into triangle. If desired, add crab meat also. You may want to do some with and some without the crab!
  4. Fold them and pinch together folds and place on med high heat in oil. Place them folded part up .
  5. A deep fryer would be great for these, if not, then you may need to turn them once. Fry until golden brown.
  6. Remove from pan, and place on a paper towel to absorb excess oil. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.11 Kcal (306 kJ)
Calories from fat 52.02 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 18.7mg 6%
Sodium 62.73mg 3%
Potassium 213.93mg 5%
Total Carbs 3.4g 1%
Sugars 0.96g 4%
Dietary Fiber 0.91g 4%
Protein 2.38g 5%
Iron 0.5mg 3%
Calcium 18mg 2%
Amount Per 100 g
Calories 117.25 Kcal (491 kJ)
Calories from fat 83.43 Kcal
% Daily Value*
Total Fat 9.27g 9%
Cholesterol 29.99mg 6%
Sodium 100.61mg 3%
Potassium 343.11mg 5%
Total Carbs 5.45g 1%
Sugars 1.55g 4%
Dietary Fiber 1.45g 4%
Protein 3.82g 5%
Iron 0.7mg 3%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top