Directions:
- Mix all the ingredients for the filling together (meat is uncook).
- Put a small tea spoon of the filling in a won ton wrapper.
- Put some egg all around the edges of the wrapper so you can fold it in half and i will stick together.
- After you just formed a triangle shape, bring the extremities together so it looks like a wonton noodle.
- Use all the filling and wrappers.
- Put all the ingredients of the broth together.
- Add the wonton noodles to the soup.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.09 Kcal (3212 kJ) | ||
| Calories from fat | 693.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.05g | 119% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 1529.29mg | 64% | |
| Potassium | 616.45mg | 13% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.91 Kcal (845 kJ) | ||
| Calories from fat | 182.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 119% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 41% | |
| Sodium | 402.53mg | 64% | |
| Potassium | 162.26mg | 13% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.61g | 27% | |
| Vitamin C | 4.3mg | 27% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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