Weepless Meringue Recipe

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Weepless Meringue
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Ingredients
6
Count
Nutrition
67
Calories
Total time
25
Minutes
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Ingredients:

  • 1 tbsp cornstarch
  • 2 tsp cold water
  • 1/2 cup boiling water
  • 1 dash salt
  • 6 tbsp sugar

Directions:

  1. Mix together cornstarch and cold water.
  2. Add to 1/2 cup boiling water.
  3. Cook over low heat until it thickens.
  4. Set aside to cool.
  5. Beat egg whites, dash of salt, and sugar until stiff.
  6. Add cooled cornstarch mixture to beaten egg white mixture.
  7. Put on pie, making sure it covers the edges well.
  8. Bake at 350 degrees for 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.18 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80.9mg 3%
Potassium 40.65mg 1%
Total Carbs 14.07g 5%
Sugars 12.01g 48%
Dietary Fiber 0.02g 0%
Protein 2.72g 5%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 94.69 Kcal (396 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 114.04mg 3%
Potassium 57.3mg 1%
Total Carbs 19.83g 5%
Sugars 16.93g 48%
Dietary Fiber 0.03g 0%
Protein 3.84g 5%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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