Ingredients:
- shredded cheddar cheese (optional)
- snipped fresh oregano (optional)
- cooked bacon, crumbled (optional)
Directions:
- In 4-6 qt Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir till onion is tender.
- Add undrained tomatoes, beans, and 1 Tbsp of chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.32 Kcal (3347 kJ) | ||
| Calories from fat | 480.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.4g | 82% | |
|---|---|---|---|
| Cholesterol | 223.2mg | 74% | |
| Sodium | 1057.12mg | 44% | |
| Potassium | 750.87mg | 16% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 67.52g | 135% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.78 Kcal (1117 kJ) | ||
| Calories from fat | 160.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 82% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 74% | |
| Sodium | 352.83mg | 44% | |
| Potassium | 250.61mg | 16% | |
| Total Carbs | 2.28g | 2% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 22.54g | 135% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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