Directions:
- In a large bowl, dissolve yeast in warm milk. Add 2 cups all-purpose flour, whole wheat flour, squash, sugar, butter and salt; beat until smooth. Add enough remaining all-purpose flour to form a soft dough.
- Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down. Shape into two loaves and place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
- Bake at 375° for 30 to 35 minutes. Remove from pans to cool on a wire rack. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.85 Kcal (1364 kJ) | ||
| Calories from fat | 10 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 150.04mg | 6% | |
| Potassium | 69.4mg | 1% | |
| Total Carbs | 69.12g | 23% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.42 Kcal (935 kJ) | ||
| Calories from fat | 6.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 2% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 1% | |
| Sodium | 102.87mg | 6% | |
| Potassium | 47.58mg | 1% | |
| Total Carbs | 47.4g | 23% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 4.87g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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