Directions:
- Preheat oven to 350°F. Arrange squash on a greased baking sheet, cut sides down, and bake until tender, about 45 minutes. Set aside to let cool then transfer 1 1/2 cups of the flesh to a food processor. (Save any remaining flesh for another use.)
- Heat oil in a large skillet over medium high heat. Add shallots, salt and pepper and cook until golden, about 5 minutes. Meanwhile, brush bread all over with oil, arrange on a large baking sheet in a single layer and toast in the oven, flipping halfway through, until just golden and crisp, 8 to 10 minutes total.
- Add shallots and almond butter to food processor with squash and purée until smooth. Spread over warm crostini and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.11 Kcal (2659 kJ) | ||
| Calories from fat | 161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Sodium | 824.61mg | 34% | |
| Potassium | 2422.12mg | 52% | |
| Total Carbs | 113.12g | 38% | |
| Sugars | 31.77g | 127% | |
| Dietary Fiber | 19.29g | 77% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 96.1mg | 160% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 7.2mg | 40% | |
| Calcium | 360.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 90.57 Kcal (379 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 28% | |
|---|---|---|---|
| Sodium | 117.6mg | 34% | |
| Potassium | 345.42mg | 52% | |
| Total Carbs | 16.13g | 38% | |
| Sugars | 4.53g | 127% | |
| Dietary Fiber | 2.75g | 77% | |
| Protein | 2.9g | 41% | |
| Vitamin C | 13.7mg | 160% | |
| Vitamin A | 0.5mg | 113% | |
| Iron | 1mg | 40% | |
| Calcium | 51.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Steel-Cut Oat Risotto with Butternut Squash and Mushrooms
Diced peeled butternut squash (about 1/2 small squash) and 18 more.. -
Roasted Butternut Squash Soup
Butternut squash, Olive oil, divided and 17 more.. -
Roasted Squash and Kale Salad
Butternut squash, Olive oil, Brown sugar, Salt, Pepper and 10 more.. -
Dressed-Up Tuna Salad
Olive oil, divided, Chopped shallots, divided and 10 more.. -
Shrimp Crostini
Kalamata olive , rough chop and 20 more.. -
Calamari Mango Salad
Fresh squid (or frozen, thawed and drained ) and 10 more.. -
Italian Sausages Skewers
Italian sausages (1 lb), Olive oil and 5 more.. -
Twice-Baked Sweet Potatos with Ricotta
Raw sweet potatoes, Olive oil and 8 more.. -
Grilled Vegetable Salad
Balsamic vinegar, Olive oil, Shallots, finely chopped and 9 more.. -
Green Beans With Shallot Butter
Fresh green beans, rinsed and trimmed, Butter, Olive oil and 4 more.. -
Green Beans With Shallots & Dill
Green beans, trimmed, Ice water, Olive oil, Minced shallot and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
