Chocolate Fudge Cheesecake Recipe

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Chocolate Fudge Cheesecake
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Ingredients
16
Count
Nutrition
1477
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Sprinkle 1/2 cup toasted and chopped pecans evenly over the bottom of each of 2 greased and floured 9-inch springform pans.
  2. Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted.
  3. Stir until smooth.
  4. Beat butter and 2 cups sugar at medium speed with an electric mixer until light and fluffy.
  5. Add 4 eggs, 1 at a time, beating just until blended after each addition.
  6. Add melted chocolate, beating just until blended.
  7. Add flour, beating at low speed just until blended.
  8. Stir in 1 teaspoon vanilla and chocolate morsels.
  9. Divide batter evenly between pans, spreading over chopped pecans.
  10. Beat cream cheese at medium speed with an electric mixer until smooth; add 1 3/4 cups sugar, beating until well blended.
  11. Add 7 eggs, 1 at a time, beating just until blended after each addition.
  12. Stir in 2 teaspoons vanilla.
  13. Divide cream cheese mixture evenly between each pan, spreading over brownie batter.
  14. Bake at 325° for 1 hour and 15 minutes or until set.
  15. Remove from oven; cool cheesecakes completely on wire racks.
  16. Spread top of each cooled cheesecake with 1 recipe Chocolate Glaze; cover and chill 8 hours.
  17. Remove sides of pans before serving. Garnish with mint sprigs and sliced strawberries, if desired.
  18. Chocolate Glaze:.
  19. Melt 1 (12-ounce) package semisweet chocolate morsels and 1/2 cup whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt.
  20. Whisk until chocolate melts and mixture is smooth. If you wish, double the Chocolate Glaze recipe if making two cheesecakes.
  21. Makes about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.46 Kcal (6186 kJ)
Calories from fat 941.21 Kcal
% Daily Value*
Total Fat 104.58g 161%
Cholesterol 454.23mg 151%
Sodium 206.7mg 9%
Potassium 585.83mg 12%
Total Carbs 126.6g 42%
Sugars 95.79g 383%
Dietary Fiber 11.99g 48%
Protein 24.13g 48%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 5.7mg 32%
Calcium 172.7mg 17%
Amount Per 100 g
Calories 411.75 Kcal (1724 kJ)
Calories from fat 262.3 Kcal
% Daily Value*
Total Fat 29.14g 161%
Cholesterol 126.59mg 151%
Sodium 57.6mg 9%
Potassium 163.26mg 12%
Total Carbs 35.28g 42%
Sugars 26.7g 383%
Dietary Fiber 3.34g 48%
Protein 6.73g 48%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 1.6mg 32%
Calcium 48.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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