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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My soup will warm your family up on the chilliest of winter nights! Featuring smoked sausage, beans and other vegetables, itâs a hearty way to start a meal or a satisfying lunch all by itself! Ingredients:
1 package (14 ounces) johnsonville® smoked sausage, cut into 1/4-inch slices |
1 large sweet red pepper, cut into 1/2-inch pieces |
8 shallots, chopped |
1 tablespoon butter |
8 cups chopped fresh kale |
8 cups vegetable broth |
3 cups frozen corn |
1 can (15-1/2 ounces) great northern beans, rinsed and drained |
1/2 teaspoon cayenne pepper |
1/4 teaspoon pepper |
3/4 cup uncooked orzo pasta |
Directions:
1. In a Dutch oven, saute the sausage, red pepper and shallots in butter until vegetables are tender.
2. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Stir in the broth, corn, beans, cayenne and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Return to a boil. Stir in orzo. Cook 8-10 minutes longer or until pasta is tender. Yield: 12 servings (3 quarts).
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