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Winter Borscht (Claire Robinson) Recipe

Winter Borscht (Claire Robinson) Recipe

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Ingredients:

Serving

8 cups beef broth
4 large beets, peeled and chopped
2 large russet potatoes, peeled, cut into 1/2-inch cubes
2 cups thinly sliced cabbage
3 tbsp red wine vinegar
salt and freshly ground black pepper

Directions:

Put the broth, beets and potatoes in a large heavy-bottomed pot and bring it to a boil, then reduce the heat to a simmer. Cover and cook until the vegetables are just tender, about 20 minutes. Uncover and stir in the cabbage and red wine vinegar. Season, to taste, with salt and pepper (taste for sodium levels in the broth before salting). Simmer for another 15 minutes, stirring occasionally. Ladle the soup into serving bowls and serve warm. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.25 Kcal (797 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1357.45mg	57%
Potassium	1130.74mg	24%
Total Carbs	33.86g	11%
Sugars	7.94g	32%
Dietary Fiber	5.53g	22%
Protein	14.32g	29%
Vitamin C	27.6mg	46%
Iron	1.7mg	9%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	26.94 Kcal (113 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	192.23mg	57%
Potassium	160.12mg	24%
Total Carbs	4.79g	11%
Sugars	1.12g	32%
Dietary Fiber	0.78g	22%
Protein	2.03g	29%
Vitamin C	3.9mg	46%
Iron	0.2mg	9%
Calcium	9.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
5

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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