Cranberry Orange Oatmeal Bread From 1969 Recipe

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Cranberry Orange Oatmeal Bread From 1969
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F . Grease & flour loaf pan
  2. Sift together flour, salt. balking powder and sugar in medium sized bowl. Stir in oats, grated orange peel and chopped cranberries.
  3. Add oil, egg, orange juice and milk; stir only until dry ingredients are
  4. Moistened.
  5. Pour batter into greased loaf pan
  6. Bake in preheated oven for 1 hour or until a cake tester inserted comes out clean.
  7. Cool on wire rack for 10 minutes.
  8. Remove from pan; cool thoroughly.
  9. Wrap cooled bread and store one day before slicing.
  10. To make sandwiches, slice, spread with softened cream cheese and put together sandwich style.
  11. *************************************************************************
  12. -Kindness is the sunshine in which virtue grows-
  13. Robert Green Ingersoll
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.66 Kcal (685 kJ)
Calories from fat 90.38 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 20.77mg 7%
Sodium 306.58mg 13%
Potassium 187.24mg 4%
Total Carbs 18.42g 6%
Sugars 13.27g 53%
Dietary Fiber 1.04g 4%
Protein 2.03g 4%
Vitamin C 6.5mg 11%
Iron 0.5mg 3%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 175.79 Kcal (736 kJ)
Calories from fat 97.08 Kcal
% Daily Value*
Total Fat 10.79g 15%
Cholesterol 22.31mg 7%
Sodium 329.32mg 13%
Potassium 201.12mg 4%
Total Carbs 19.78g 6%
Sugars 14.26g 53%
Dietary Fiber 1.12g 4%
Protein 2.18g 4%
Vitamin C 6.9mg 11%
Iron 0.5mg 3%
Calcium 83.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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