Directions:
- Preheat oven to 375 then grease two large baking sheets.
- Combine flour, baking powder and salt.
- In a large bowl beat eggs and 1/2 cup of the sugar until well blended.
- Beat in 1/4 cup wine, oil and vanilla then stir in dry ingredients.
- Divide dough into 6 pieces and cut each one into 8 pieces.
- Roll each piece between your palms into 4” log and shape into ring pinching edges together.
- Place remaining 1/2 cup sugar and remaining 1/4 cup wine in two small bowls.
- Dip one side of each cookie first in wine then in sugar.
- Place cookies sugar side up 1” apart on baking sheets then bake 20 minutes.
- Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.78 Kcal (1536 kJ) | ||
| Calories from fat | 128.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 1083.21mg | 45% | |
| Potassium | 224.84mg | 5% | |
| Total Carbs | 51.39g | 17% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 6.03g | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 364.61 Kcal (1527 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 12% | |
| Sodium | 1076.8mg | 45% | |
| Potassium | 223.51mg | 5% | |
| Total Carbs | 51.09g | 17% | |
| Sugars | 11.83g | 48% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6g | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 170.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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