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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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WINE BISCOTTI DATED 1957 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994. Ingredients:
2-1/2 cups flour |
2-1/2 teaspoon baking powder |
1 teaspoon salt |
2 large eggs |
1 cup sugar |
1/2 cup dry wine |
1/4 cup olive oil |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 375 then grease two large baking sheets.
2. Combine flour, baking powder and salt.
3. In a large bowl beat eggs and 1/2 cup of the sugar until well blended.
4. Beat in 1/4 cup wine, oil and vanilla then stir in dry ingredients.
5. Divide dough into 6 pieces and cut each one into 8 pieces.
6. Roll each piece between your palms into 4” log and shape into ring pinching edges together.
7. Place remaining 1/2 cup sugar and remaining 1/4 cup wine in two small bowls.
8. Dip one side of each cookie first in wine then in sugar.
9. Place cookies sugar side up 1” apart on baking sheets then bake 20 minutes.
10. Transfer to wire racks to cool.
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