Directions:
- Sift flour, baking powder and salt together several times.
- Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.
- Using small cookie scoop or teaspoon drop onto greased cooky sheets,work quickly.
- Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.
- Bake at 325 F about 14 minutes, should not brown.
- Makes about 10 dz.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.93 Kcal (1243 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 209.59mg | 9% | |
| Potassium | 125.08mg | 3% | |
| Total Carbs | 60.73g | 20% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.89 Kcal (1163 kJ) | ||
| Calories from fat | 37.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 7% | |
|---|---|---|---|
| Cholesterol | 153.19mg | 55% | |
| Sodium | 196.15mg | 9% | |
| Potassium | 117.06mg | 3% | |
| Total Carbs | 56.84g | 20% | |
| Sugars | 55.03g | 235% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.35g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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