Directions:
- Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled.
- Make Ahead
- The nuts can be stored in an airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7103.9 Kcal (29743 kJ) | ||
| Calories from fat | 6131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 681.25g | 1048% | |
|---|---|---|---|
| Sodium | 76.5mg | 3% | |
| Potassium | 5257.04mg | 112% | |
| Total Carbs | 201.74g | 67% | |
| Sugars | 83.88g | 336% | |
| Dietary Fiber | 89.69g | 359% | |
| Protein | 168.38g | 337% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 30.7mg | 170% | |
| Calcium | 1229.3mg | 123% | |
| Amount Per 100 g | |||
| Calories | 642.42 Kcal (2690 kJ) | ||
| Calories from fat | 554.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.61g | 1048% | |
|---|---|---|---|
| Sodium | 6.92mg | 3% | |
| Potassium | 475.41mg | 112% | |
| Total Carbs | 18.24g | 67% | |
| Sugars | 7.59g | 336% | |
| Dietary Fiber | 8.11g | 359% | |
| Protein | 15.23g | 337% | |
| Vitamin C | 1mg | 18% | |
| Iron | 2.8mg | 170% | |
| Calcium | 111.2mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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