Directions:
- Put first three ingredients in a large bowl.
- Combine sugar, eggs, vinegar, water& pepper.
- Pour into hot grease and cook until thick.
- Cool 5 minutes and then pour over salad ingredients.
- Stir and serve immediately, it will really wilt as it sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.2 Kcal (3003 kJ) | ||
| Calories from fat | 503.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.92g | 86% | |
|---|---|---|---|
| Cholesterol | 234.98mg | 78% | |
| Sodium | 1405.24mg | 59% | |
| Potassium | 571.53mg | 12% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 31.07g | 62% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.44 Kcal (1141 kJ) | ||
| Calories from fat | 191.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 86% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 78% | |
| Sodium | 533.8mg | 59% | |
| Potassium | 217.1mg | 12% | |
| Total Carbs | 7.16g | 6% | |
| Sugars | 5.75g | 61% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 11.8g | 62% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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