Wilted Lettuce Recipe

Posted by
Rate It!
Wilted Lettuce
Add your photo!



  1. Put first three ingredients in a large bowl.
  2. Combine sugar, eggs, vinegar, water& pepper.
  3. Pour into hot grease and cook until thick.
  4. Cool 5 minutes and then pour over salad ingredients.
  5. Stir and serve immediately, it will really wilt as it sets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.2 Kcal (3003 kJ)
Calories from fat 503.25 Kcal
% Daily Value*
Total Fat 55.92g 86%
Cholesterol 234.98mg 78%
Sodium 1405.24mg 59%
Potassium 571.53mg 12%
Total Carbs 18.85g 6%
Sugars 15.15g 61%
Dietary Fiber 0.7g 3%
Protein 31.07g 62%
Vitamin C 3.2mg 5%
Iron 2.1mg 12%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 272.44 Kcal (1141 kJ)
Calories from fat 191.16 Kcal
% Daily Value*
Total Fat 21.24g 86%
Cholesterol 89.26mg 78%
Sodium 533.8mg 59%
Potassium 217.1mg 12%
Total Carbs 7.16g 6%
Sugars 5.75g 61%
Dietary Fiber 0.26g 3%
Protein 11.8g 62%
Vitamin C 1.2mg 5%
Iron 0.8mg 12%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.9
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top