Wilted Lettuce Recipe

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Wilted Lettuce
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  1. Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now.
  2. Mix sugar and vinegar.
  3. Pour off half the bacon grease,to the remainder,add the sugar and vinegar.
  4. Cook until thickened.
  5. When mixture has thickened slightly pour hot dressing over lettuce and add crumbled bacon,serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.83 Kcal (556 kJ)
Calories from fat 60.38 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 18.78mg 6%
Sodium 343.47mg 14%
Potassium 229.91mg 5%
Total Carbs 9g 3%
Sugars 6.23g 25%
Dietary Fiber 1.02g 4%
Protein 7.28g 15%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 109.93 Kcal (460 kJ)
Calories from fat 49.97 Kcal
% Daily Value*
Total Fat 5.55g 10%
Cholesterol 15.54mg 6%
Sodium 284.25mg 14%
Potassium 190.27mg 5%
Total Carbs 7.45g 3%
Sugars 5.15g 25%
Dietary Fiber 0.84g 4%
Protein 6.03g 15%
Vitamin C 3.2mg 6%
Iron 0.6mg 4%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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