Directions:
- Place the blueberries in a large saucepan, and crush with a potato masher. Add sugar, juices, and salt; stir well to combine. Let blueberry mixture stand for 30 minutes.
- Bring mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and add pectin, stirring until well blended. Pour jam into jars or airtight containers. Cool completely; cover and refrigerate for up to 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.67 Kcal (2126 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 86.75mg | 4% | |
| Potassium | 150.11mg | 3% | |
| Total Carbs | 130.01g | 43% | |
| Sugars | 124.36g | 497% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 14.4mg | 24% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.46 Kcal (747 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.5mg | 4% | |
| Potassium | 52.77mg | 3% | |
| Total Carbs | 45.7g | 43% | |
| Sugars | 43.72g | 497% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 5mg | 24% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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