Directions:
- Heat oven to 350.
- Cook rice according to package directions.
- Meanwhile, crumble and cook sausage; drain and set aside.
- Drain pan; fry bacon until just done and some grease has come out.
- Add onion and celery; after 5 minutes, add mushrooms. Saute until vegetables are tender.
- Add vegetables to rice, along with spices and sausage. Add 1 cup of breadcrumbs if using mixed rice, and 2 cups if using just wild rice.
- Pour rice mixture into oiled 3qt. casserole. If mixture is dry, drizzle with up to 1/2 cup broth (more moisture will be needed for mixed rice).
- Bake, covered, 30-40 minutes.
- When done, mixed rice may need a little more broth.
- Mmm-mmm, that's good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.01 Kcal (1892 kJ) | ||
| Calories from fat | 107 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 18% | |
| Sodium | 371.61mg | 15% | |
| Potassium | 324.35mg | 7% | |
| Total Carbs | 70.5g | 24% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.69 Kcal (819 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 18% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 18% | |
| Sodium | 160.88mg | 15% | |
| Potassium | 140.42mg | 7% | |
| Total Carbs | 30.52g | 24% | |
| Sugars | 1.26g | 12% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 5.79g | 27% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.7mg | 22% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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