Wild Rice Salad Recipe

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Wild Rice Salad
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill.
  2. Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.06 Kcal (2655 kJ)
Calories from fat 309.68 Kcal
% Daily Value*
Total Fat 34.41g 53%
Cholesterol 36.79mg 12%
Sodium 680.7mg 28%
Potassium 628.37mg 13%
Total Carbs 64.4g 21%
Sugars 12.02g 48%
Dietary Fiber 3.71g 15%
Protein 21.97g 44%
Vitamin C 1.9mg 3%
Iron 4.8mg 27%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 243.88 Kcal (1021 kJ)
Calories from fat 119.12 Kcal
% Daily Value*
Total Fat 13.24g 53%
Cholesterol 14.15mg 12%
Sodium 261.82mg 28%
Potassium 241.69mg 13%
Total Carbs 24.77g 21%
Sugars 4.62g 48%
Dietary Fiber 1.43g 15%
Protein 8.45g 44%
Vitamin C 0.7mg 3%
Iron 1.9mg 27%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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