Directions:
- Saute the garlic in the oil until fragrant. Add the mushrooms and cook until the mushrooms' liquid has exuded and cooked dry.
- In a large soup pot, bring the veal stock to a boil. Reduce to a simmer. Add the parsley, mint, salt, pepper and cooked mushrooms and garlic. Simmer 15 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3530.97 Kcal (14783 kJ) | ||
| Calories from fat | 1209.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.44g | 207% | |
|---|---|---|---|
| Sodium | 1336.51mg | 56% | |
| Potassium | 1887.92mg | 40% | |
| Total Carbs | 407.37g | 136% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 56.89g | 228% | |
| Protein | 183.99g | 368% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 80mg | 445% | |
| Calcium | 323.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 120 Kcal (502 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 207% | |
|---|---|---|---|
| Sodium | 45.42mg | 56% | |
| Potassium | 64.16mg | 40% | |
| Total Carbs | 13.84g | 136% | |
| Sugars | 0.55g | 65% | |
| Dietary Fiber | 1.93g | 228% | |
| Protein | 6.25g | 368% | |
| Vitamin C | 1mg | 48% | |
| Iron | 2.7mg | 445% | |
| Calcium | 11mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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