Directions:
- In a pot place the potatoes in enough water to cover and cook until tender, and then drain. Meanwhile, in a small saucepan bring the 2 cups of water to a boil with the salt, sugar, soy sauce, shallots, and mushrooms. Reduce the heat and simmer until 1 cup of liquid remains. Remove the mushrooms and shallots from the liquid, reserve the liquid and set aside. Place the mushrooms and shallots in a food processor or blender along with the cooked potatoes, process or blend until finely chopped. Strain the reserved mushroom liquid and place in the food processor or blender with the milk and cream. Process or blend until smooth. Chill for 1 hour. When ready to serve, ladle into bowls and garnish with the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.45 Kcal (5164 kJ) | ||
| Calories from fat | 660.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.35g | 113% | |
|---|---|---|---|
| Cholesterol | 732.14mg | 244% | |
| Sodium | 1900.86mg | 79% | |
| Potassium | 562.91mg | 12% | |
| Total Carbs | 89.12g | 30% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 48.85g | 98% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.5mg | 14% | |
| Calcium | 484.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 184.93 Kcal (774 kJ) | ||
| Calories from fat | 98.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 113% | |
|---|---|---|---|
| Cholesterol | 109.77mg | 244% | |
| Sodium | 285mg | 79% | |
| Potassium | 84.4mg | 12% | |
| Total Carbs | 13.36g | 30% | |
| Sugars | 3.14g | 84% | |
| Dietary Fiber | 0.5g | 13% | |
| Protein | 7.32g | 98% | |
| Vitamin C | 1.7mg | 19% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 0.4mg | 14% | |
| Calcium | 72.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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