Directions:
- Cream butter; add sugar and beat until fluffy. Add egg and egg yolks, one at a time, beating well. Beat in vanilla and lemon rind.
- Sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well.
- Drop batter by small spoonfuls onto well buttered baking sheet.
- Bake at 350 degrees for 15 minutes. Remove immediately. Sandwich the cookies together with dulce de leche. See my recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.75 Kcal (2854 kJ) | ||
| Calories from fat | 273.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 47% | |
|---|---|---|---|
| Cholesterol | 189.21mg | 63% | |
| Sodium | 622.09mg | 26% | |
| Potassium | 221.68mg | 5% | |
| Total Carbs | 94.85g | 32% | |
| Sugars | 30.15g | 121% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 391.61 Kcal (1640 kJ) | ||
| Calories from fat | 156.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 47% | |
|---|---|---|---|
| Cholesterol | 108.69mg | 63% | |
| Sodium | 357.34mg | 26% | |
| Potassium | 127.34mg | 5% | |
| Total Carbs | 54.48g | 32% | |
| Sugars | 17.32g | 121% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 4.14g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 78.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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