Directions:
- Cook the pasta according to directions on the package.
- While the pasta is cooking, prepare the sauce:.
- Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
- Add in the garlic and cook another minute.
- Add the heavy cream and bring to a boil.
- Add in the shredded cheese and stir until well combined.
- Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
- Eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.91 Kcal (2390 kJ) | ||
| Calories from fat | 378.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 65% | |
|---|---|---|---|
| Cholesterol | 163.39mg | 54% | |
| Sodium | 382.86mg | 16% | |
| Potassium | 177.86mg | 4% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 21.77g | 44% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.6mg | 53% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 208.39 Kcal (872 kJ) | ||
| Calories from fat | 138.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 65% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 54% | |
| Sodium | 139.75mg | 16% | |
| Potassium | 64.92mg | 4% | |
| Total Carbs | 9.65g | 9% | |
| Sugars | 0.87g | 10% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 7.95g | 44% | |
| Vitamin C | 11.1mg | 51% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.5mg | 53% | |
| Calcium | 109.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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