Tomato, Pasta and Spinach Soup Recipe

Posted by
Rate It!
Tomato, Pasta and Spinach Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 3-4 quart pot, heat garlic in oil until aromatic.
  2. Add water, tomatoes, chicken broth cubes, and sage and bring to a boil.
  3. Stir in pasta and cook, stirring occasionally, 5 minutes.
  4. Add spinach and cook, breaking up spinach as it thaws, 5 to 7 minutes longer until pasta is tender.
  5. Stir in rinsed and drained beans and heat 1 minute longer.
  6. Sprinkle with parmesan cheese if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.15 Kcal (813 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 20.32mg 7%
Sodium 1290.85mg 54%
Potassium 797.95mg 17%
Total Carbs 33.66g 11%
Sugars 10.45g 42%
Dietary Fiber 5.11g 20%
Protein 9.03g 18%
Vitamin C 22.9mg 38%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 28.58 Kcal (120 kJ)
Calories from fat 4.92 Kcal
% Daily Value*
Total Fat 0.55g 6%
Cholesterol 2.99mg 7%
Sodium 190.05mg 54%
Potassium 117.48mg 17%
Total Carbs 4.96g 11%
Sugars 1.54g 42%
Dietary Fiber 0.75g 20%
Protein 1.33g 18%
Vitamin C 3.4mg 38%
Iron 0.5mg 19%
Calcium 21.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top