Wild Alaskan Smoked Salmon Pasta Primavera |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A flavorful and elegant dish that takes very little time to prepare. Ingredients:
1 red bell pepper, cut into thin strips |
2 garlic cloves, minced |
3 tablespoons oil |
16 ounces heavy cream |
1 cup sweet peas |
4 ounces shredded parmesan cheese |
8 -12 ounces wild alaskan smoked salmon |
1 lb of your favorite pasta (i like the mini bow ties) |
salt and black pepper |
Directions:
1. Cook the pasta according to directions on the package.
2. While the pasta is cooking, prepare the sauce:.
3. Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
4. add in the garlic and cook another minute.
5. Add the heavy cream and bring to a boil.
6. Add in the shredded cheese and stir until well combined.
7. Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
8. Eat and enjoy!
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