Directions:
- Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
- In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
- Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.9 Kcal (2826 kJ) | ||
| Calories from fat | 321.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 55% | |
|---|---|---|---|
| Cholesterol | 304.55mg | 102% | |
| Sodium | 1272.91mg | 53% | |
| Potassium | 773.74mg | 16% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 51.22g | 102% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.6 Kcal (865 kJ) | ||
| Calories from fat | 98.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 55% | |
|---|---|---|---|
| Cholesterol | 93.23mg | 102% | |
| Sodium | 389.66mg | 53% | |
| Potassium | 236.86mg | 16% | |
| Total Carbs | 11.46g | 12% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 15.68g | 102% | |
| Vitamin C | 9.5mg | 52% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 14% | |
| Calcium | 52.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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