Whoopie Pie Recipe

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Whoopie Pie
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Sift together flour, salt, cocoa powder, baking soda, baking powder. Set aside.
  3. Line two baking sheets with Silpats or parchment paper.
  4. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
  5. Using a 1-oz ice-cream scoop, place cookies onto lined baking pans. twelve per pan. Bake for 12 minutes. Remove to a rack to cool Repeat with remaining batter. Cool completely.
  6. Spread 2 tablespoons of frosting onto each of 24 of the cookies. Sandwich together with remaining twenty-four cookies. Store in an airtight container for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.64 Kcal (1711 kJ)
Calories from fat 173.25 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 76.16mg 25%
Sodium 569.19mg 24%
Potassium 316.53mg 7%
Total Carbs 56.3g 19%
Sugars 21.89g 88%
Dietary Fiber 4.65g 19%
Protein 8.29g 17%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 295.73 Kcal (1238 kJ)
Calories from fat 125.38 Kcal
% Daily Value*
Total Fat 13.93g 30%
Cholesterol 55.12mg 25%
Sodium 411.92mg 24%
Potassium 229.07mg 7%
Total Carbs 40.74g 19%
Sugars 15.84g 88%
Dietary Fiber 3.36g 19%
Protein 6g 17%
Vitamin A 0.1mg 6%
Iron 1.5mg 11%
Calcium 67.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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