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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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This is a delicious, light and airy bread. The pecans give flavor, but because they are chopped so fine, you don't realize they're there. My son has a tendency to prefer the airy store bought bread, but he loves this one. Ingredients:
1 1/4 cups water |
1 tablespoon vegetable oil |
1 teaspoon lemon juice |
1 1/2 teaspoons salt |
1/4 cup honey |
1/2 cup regular oatmeal |
1/2 cup wheat germ |
3 cups bread flour |
1/2 cup finely chopped pecans |
2 1/4 teaspoons fast rising yeast (fast acting kind) |
Directions:
1. Place ingredients in bread machine pan in the order listed.
2. Set for the regular cycle and the crust setting of your choice (I use light for my machine).
3. Press start.
4. Remove from pan when finished.
5. Cool before slicing.
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