Wholesome Cornmeal Pancakes Recipe

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Wholesome Cornmeal Pancakes
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Minutes

Ingredients:

Directions:

  1. Combine milk and cornmeal and let sit 7-10 minutes.
  2. Mix together ground flax and water and whisk for a few seconds till goopy.
  3. Add the flax and egg to the milk mixture.
  4. Combine dry ingredients and then add those to the wet mixture.
  5. Grill cakes until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.51 Kcal (341 kJ)
Calories from fat 16.47 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 13.64mg 5%
Sodium 173.75mg 7%
Potassium 175mg 4%
Total Carbs 13.8g 5%
Sugars 1.58g 6%
Dietary Fiber 0.91g 4%
Protein 2.7g 5%
Iron 1.1mg 6%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 150.12 Kcal (629 kJ)
Calories from fat 30.34 Kcal
% Daily Value*
Total Fat 3.37g 3%
Cholesterol 25.12mg 5%
Sodium 319.98mg 7%
Potassium 322.29mg 4%
Total Carbs 25.41g 5%
Sugars 2.9g 6%
Dietary Fiber 1.68g 4%
Protein 4.97g 5%
Iron 2mg 6%
Calcium 126.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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