Wholemeal Apple and Banana Muffins Recipe

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Wholemeal Apple and Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 180°C Line a 12 hole, 80ml (1/3 cup) capacity muffin pan with paper muffin cases or spray with cooking oil.
  2. In a large bowl mix flour, cinnamon and Splenda until combined.
  3. Combine banana, apple, spread, egg whites and apple juice in a bowl. Add to dry ingredients. Use a metal spoon to fold together until just combined (don't over mix).
  4. Spoon mixture evenly into prepared pan. Bake for 20 minutes or until cooked.
  5. Stand for 2 minutes before turning out onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.5 Kcal (973 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 8%
Sodium 124.5mg 5%
Potassium 437.51mg 9%
Total Carbs 42.05g 14%
Sugars 28.35g 113%
Dietary Fiber 4.12g 16%
Protein 7.26g 15%
Vitamin C 19.7mg 33%
Iron 0.4mg 2%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 112.8 Kcal (472 kJ)
Calories from fat 22.32 Kcal
% Daily Value*
Total Fat 2.48g 8%
Sodium 60.4mg 5%
Potassium 212.25mg 9%
Total Carbs 20.4g 14%
Sugars 13.75g 113%
Dietary Fiber 2g 16%
Protein 3.52g 15%
Vitamin C 9.6mg 33%
Iron 0.2mg 2%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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