Cranberry Applesauce Recipe

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Cranberry Applesauce
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Ingredients:

Directions:

  1. In a heavy saucepan cook the apples, cranberries, sugar, apple juice or water, cinnamon stick, and zest over moderate heat.
  2. Stir now and then.
  3. Cook for about 15 minutes or until the apples are very soft.
  4. Discard the cinnamon stick and the zest.
  5. Keep it chunky or blend it for a smoother sauce.
  6. Serve warm or chilled.
  7. It keeps, covered and chilled, for 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.02 Kcal (410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 140.98mg 3%
Total Carbs 25.88g 9%
Sugars 20.01g 80%
Dietary Fiber 2.96g 12%
Vitamin C 10.5mg 17%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 68.85 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 99.02mg 3%
Total Carbs 18.17g 9%
Sugars 14.06g 80%
Dietary Fiber 2.08g 12%
Vitamin C 7.4mg 17%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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