Directions:
- Place all ingredients, in order listed in breadmaker.
- Set to dough setting, and let knead/rise
- Pinch rolls from dough, form into balls and place on cookie sheet sprayed with nonstick spray.
- Bake in oven at 375 for approx 20 minutes or untill bottoms of rolls begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3183.31 Kcal (13328 kJ) | ||
| Calories from fat | 894.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.39g | 153% | |
|---|---|---|---|
| Sodium | 11035.3mg | 460% | |
| Potassium | 2226.7mg | 47% | |
| Total Carbs | 506.22g | 169% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 47.35g | 189% | |
| Protein | 68.26g | 137% | |
| Vitamin C | 80.7mg | 134% | |
| Iron | 36.1mg | 201% | |
| Calcium | 1203.5mg | 120% | |
| Amount Per 100 g | |||
| Calories | 264.65 Kcal (1108 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 153% | |
|---|---|---|---|
| Sodium | 917.43mg | 460% | |
| Potassium | 185.12mg | 47% | |
| Total Carbs | 42.09g | 169% | |
| Sugars | 1.45g | 70% | |
| Dietary Fiber | 3.94g | 189% | |
| Protein | 5.67g | 137% | |
| Vitamin C | 6.7mg | 134% | |
| Iron | 3mg | 201% | |
| Calcium | 100.1mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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